Turkey Stuffed Crescents

1. 1

   Combine cream cheese and margarine.

2. 2

   Mix in turkey, milk, onions, salt, and pepper.

3. 3

   Separate the crescent rolls into 4 rectangles and press the dough perforations to seal.

4. 4

   Place about 1/2 c. turkey mixture onto the center of each rectangle and bring the corners up to the center.

5. 5

   Pinch the corners to seal well. Brush each roll with some melted margarine and bake at 350u00b0 for 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.