How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kurma(Quick Chicken Curry From South Africa) ?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, cut up, 2 Tbsp. vegetable oil, 1 large onion, sliced, 3 to 4 tsp. curry powder, and more.

Is Kurma(Quick Chicken Curry From South Africa) suitable as meat & poultry?

Yes, Kurma(Quick Chicken Curry From South Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kurma(Quick Chicken Curry From South Africa) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kurma(Quick Chicken Curry From South Africa) Recipe

Name: Kurma(Quick Chicken Curry From South Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken, cut up; 2 Tbsp. vegetable oil; 1 large onion, sliced; 3 to 4 tsp. curry powder; 3 cloves garlic, thinly sliced; 1 tsp. sugar; salt to taste; 1/2 to 1 tsp. cayenne pepper; 1 c. water

Kurma(Quick Chicken Curry From South Africa) – a delicious recipe with fryer chicken, vegetable oil, onion, curry powder, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer chicken, cut up
2 Tbsp. vegetable oil
1 large onion, sliced
3 to 4 tsp. curry powder
3 cloves garlic, thinly sliced
1 tsp. sugar
salt to taste
1/2 to 1 tsp. cayenne pepper
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kurma(Quick Chicken Curry From South Africa)

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