Bacon-and-Romaine Skewers with Blue Cheese Dressing

1. 1

   In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and garlic powder until smooth.

2. 2

   Season with salt and pepper.

3. 3

   In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes.

4. 4

   Drain the bacon on paper towels.

5. 5

   Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers.

6. 6

   Arrange the skewers on a platter and serve with the blue cheese dressing on the side.

7. 7

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8. 8

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* Per serving · 4 servings · Values may vary.

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