How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Supper Dish?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can black-eyed peas, 1/2 lb. sausage (I use Jimmy Dean hot!), 1/2 c. each: green pepper and onion, 1 clove garlic, chopped, and more.

Is Black-Eyed Pea Supper Dish suitable as meat & poultry?

Yes, Black-Eyed Pea Supper Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Supper Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Supper Dish Recipe

Name: Black-Eyed Pea Supper Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black-eyed peas; 1/2 lb. sausage (I use Jimmy Dean hot!); 1/2 c. each: green pepper and onion; 1 clove garlic, chopped; 1 c. canned tomatoes, chopped; 1/4 tsp. each: black pepper and oregano; 1/2 to 1 c. grated cheese (I use sharp Cheddar)

Black-Eyed Pea Supper Dish – a delicious recipe with black-eyed peas, sausage, green pepper, clove garlic, tomatoes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can black-eyed peas
1/2 lb. sausage (I use Jimmy Dean hot!)
1/2 c. each: green pepper and onion
1 clove garlic, chopped
1 c. canned tomatoes, chopped
1/4 tsp. each: black pepper and oregano
1/2 to 1 c. grated cheese (I use sharp Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

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Black-Eyed Pea Supper Dish

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