Turkey Stroganoff

1. 1

   Cook onion in butter in a saucepan over medium heat until transparent.

2. 2

   Add turkey and cook, stirring until light brown.

3. 3

   Add flour, salt, pepper, mushrooms and soup; cook for 5 minutes.

4. 4

   Add sour cream and simmer for 15 minutes longer.

5. 5

   Serve over rice and garnish with paprika.

6. 6

   Yields 4 servings.

No additional tips available.