Turkey Stroganoff Recipe

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 2 tablespoons olive oil; 1 medium sweet onion; 8 ounce package of baby portabella mushrooms; 1 tablespoon minced garlic; 2 tablespoons flour; 1 cup reduced sodium chicken broth; 2 teaspoons salt; 2 teaspoons pepper; 1/4 cup beer; 3/4 cup reduced fat sour cream; parsley (however much you enjoy); 12 ounce package whole wheat egg noodles

Servings: persons

1 pound lean ground turkey
2 tablespoons olive oil
1 medium sweet onion
8 ounce package of baby portabella mushrooms
1 tablespoon minced garlic
2 tablespoons flour
1 cup reduced sodium chicken broth
2 teaspoons salt
2 teaspoons pepper
1/4 cup beer
3/4 cup reduced fat sour cream
parsley (however much you enjoy)
12 ounce package whole wheat egg noodles

1
Prepare the onion and mushrooms, slicing the mushrooms and chopping the onion.
2
Brown the turkey in the olive oil on medium high heat.
3
Add the onion, mushrooms and garlic and cover, stirring occasionally until tender.
4
Stir in flour, stirring constantly for about a minute.
5
Add the beer and the chicken broth, and bring to a boil.
6
Turn down the heat to low and simmer for a couple of minutes.
7
In a separate pot, cook the egg noodles.
8
Stir in the sour cream, serve, sprinkle with parsley and enjoy!

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground turkey, 2 tablespoons olive oil, 1 medium sweet onion, 8 ounce package of baby portabella mushrooms, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stroganoff

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