How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pork Adobo?

You need 9 ingredients. The key ingredients include: 1 c. native vinegar, 1 head garlic, crushed, 1/2 tsp. black pepper, 1 bay leaf (optional), and more.

Is Chicken And Pork Adobo suitable as meat & poultry?

Yes, Chicken And Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Adobo Recipe

Name: Chicken And Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. native vinegar; 1 head garlic, crushed; 1/2 tsp. black pepper; 1 bay leaf (optional); 1 to 4 Tbsp. soy sauce; 1 chicken, cut up; 1/2 k. pork, cut into 1 to 2-inch pieces; 1 1/2 to 2 c. water; cooking oil for frying

Chicken And Pork Adobo – a delicious recipe with native vinegar, garlic, black pepper, bay leaf, soy sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. native vinegar
1 head garlic, crushed
1/2 tsp. black pepper
1 bay leaf (optional)
1 to 4 Tbsp. soy sauce
1 chicken, cut up
1/2 k. pork, cut into 1 to 2-inch pieces
1 1/2 to 2 c. water
cooking oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beans And Beef Bake
Beef Drumsticks
Greg'S Favorite Enchiladas
Bacon And Tomato Vegetable Dip

Chicken And Pork Adobo

How did you like this recipe?

Frequently Asked Questions