Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 3 c. water; 2 eggs, beaten; 1/4 tsp. black pepper; 1/4 tsp. salt; 3 slices cooked bacon, crushed into very small pieces; 1 lb. cooked, boneless, skinless chicken breast (small pieces); 4 large carrots or 20 mini carrots, sliced thin, 1/8-inch thick x 1/2-inch; 4 Tbsp. cooking oil or bacon grease; 1 can peas; 4 to 8 Tbsp. soy sauce

Servings: persons

1 1/2 c. rice
3 c. water
2 eggs, beaten
1/4 tsp. black pepper
1/4 tsp. salt
3 slices cooked bacon, crushed into very small pieces
1 lb. cooked, boneless, skinless chicken breast (small pieces)
4 large carrots or 20 mini carrots, sliced thin, 1/8-inch thick x 1/2-inch
4 Tbsp. cooking oil or bacon grease
1 can peas
4 to 8 Tbsp. soy sauce

1
In a medium pot, place water,
2
salt and rice. Cook on stove top on high until rapid boiling. Turn down to low and simmer with lid on for 15 to 20 minutes until water is gone. Place aside. In a large skillet on medium heat, warm the oil and then add the rice and bacon, stirring constantly. Fry the rice for 5 minutes. Add eggs (stirring fast to avoid large pieces of eggs). After eggs are stirred in, add the pepper, chicken, carrots and peas. Cook on low, stirring occasionally, for 5 minutes. Add 4 to 8 tablespoons of soy sauce depending on taste. Serves 3 to 5 people.

961

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. rice, 3 c. water, 2 eggs, beaten, 1/4 tsp. black pepper, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

How did you like this recipe?

Frequently Asked Questions