Turkey Stock

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 cup dry white wine; 1 turkey carcass, cut up; 2 thinly sliced onions; 2 leeks, thinly sliced; 4 sliced carrots; 4 celery ribs, sliced; 1 teaspoon dried thyme; 10 black peppercorns; 6 sprigs parsley; salt and pepper

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Turkey Stock – a delicious recipe with water, white wine, turkey carcass, onions, leeks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 quarts water
1 cup dry white wine
1 turkey carcass, cut up
2 thinly sliced onions
2 leeks, thinly sliced
4 sliced carrots
4 celery ribs, sliced
1 teaspoon dried thyme
10 black peppercorns
6 sprigs parsley
salt and pepper

1
Combine all ingredients, except salt and pepper, in slow cooker.
2
Cover and cook on low 6-8 hours.
3
Strain stock through double layer of cheesecloth, discarding solids.
4
Season to taste with salt and pepper.
5
Refrigerate until chilled; remove fat from surface of stock.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 quarts water, 1 cup dry white wine, 1 turkey carcass, cut up, 2 thinly sliced onions, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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