How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Pork Chops?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 pork loin chops (boneless or bone-in), 1/2 cup yellow onion, chopped medium, 4 garlic cloves, finely chopped, and more.

Is Green Chile Pork Chops suitable as meat & poultry?

Yes, Green Chile Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Pork Chops Recipe

Name: Green Chile Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 pork loin chops (boneless or bone-in); 1/2 cup yellow onion, chopped medium; 4 garlic cloves, finely chopped; 1 teaspoon oregano; 3/4 lb green chili pepper, roasted, peeled and seeded (mild is fine); 2 tomatoes, diced medium; 2 cups water; salt

Green Chile Pork Chops – a delicious recipe with vegetable oil, pork loin chops, yellow onion, garlic, oregano, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
4 pork loin chops (boneless or bone-in)
1/2 cup yellow onion, chopped medium
4 garlic cloves, finely chopped
1 teaspoon oregano
3/4 lb green chili pepper, roasted, peeled and seeded (mild is fine)
2 tomatoes, diced medium
2 cups water
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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