Turkey Stir-Fry With Cabbage Recipe

Name: Turkey Stir-Fry With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1-1/4 cups reduced-sodium chicken broth; 1/3 cup plus 2 tablespoons mango chutney; 4-1/4 teaspoons reduced-sodium soy sauce; 1 teaspoon Chinese five-spice powder; 1 garlic clove, minced; 1 package (20 ounces) turkey breast tenderloins, cut into thin strips; 7 teaspoons sesame oil, divided; 1 large sweet red pepper, julienned; 1-1/2 cups fresh snow peas; 6 cups shredded cabbage

Servings: persons

1 tablespoon cornstarch
1-1/4 cups reduced-sodium chicken broth
1/3 cup plus 2 tablespoons mango chutney
4-1/4 teaspoons reduced-sodium soy sauce
1 teaspoon Chinese five-spice powder
1 garlic clove, minced
1 package (20 ounces) turkey breast tenderloins, cut into thin strips
7 teaspoons sesame oil, divided
1 large sweet red pepper, julienned
1-1/2 cups fresh snow peas
6 cups shredded cabbage

1
In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five-spice powder and garlic.
2
In a large skillet, saute turkey in 3 teaspoons oil for 6-8 minutes or until no longer pink; set aside. In the same skillet, saute red pepper and snow peas in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through.
3
Meanwhile, in a
4
coated with cooking spray, saute cabbage in remaining oil for 5 minutes or until crisp-tender. Serve with turkey mixture.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1-1/4 cups reduced-sodium chicken broth, 1/3 cup plus 2 tablespoons mango chutney, 4-1/4 teaspoons reduced-sodium soy sauce, and more.

Yes, Turkey Stir-Fry With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry With Cabbage

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