Buffalo Chicken And Potato Casserole Recipe

Name: Buffalo Chicken And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/3 cup vegetable oil; 1/4 cup ranch dressing; 2 tablespoons Buffalo wing sauce (such as Frank's(R) RedHot(R)); 2 tablespoons garlic powder; 1 tablespoon onion powder; 2 teaspoons salt; 6 Idaho potatoes, cut into 1-inch cubes; 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes; 1 (12 ounce) package bacon; 3 cups shredded Colby Jack cheese; 4 green onions, chopped

Servings: persons

cooking spray
1/3 cup vegetable oil
1/4 cup ranch dressing
2 tablespoons Buffalo wing sauce (such as Frank's(R) RedHot(R))
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons salt
6 Idaho potatoes, cut into 1-inch cubes
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
1 (12 ounce) package bacon
3 cups shredded Colby Jack cheese
4 green onions, chopped

1
Preheat oven to 500 degrees F (260 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
2
Mix oil, ranch dressing, Buffalo wing sauce, garlic powder, onion powder, and salt together in a a large bowl to make sauce. Add potatoes; stir to coat thoroughly. Transfer potatoes to the casserole dish.
3
Place chicken in the sauce bowl; stir to coat with remaining sauce. Marinate in the refrigerator, about 30 minutes.
4
Roast potatoes in the preheated oven while chicken marinates, stirring halfway, until tender, about 30 minutes. Stir in chicken. Continue roasting, stirring once or twice, until chicken and potatoes are tender, 15 to 30 minutes.
5
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
6
Crumble bacon into a bowl; stir in Colby Jack cheese and green onions.
7
Sprinkle cheese mixture over potatoes and chicken; bake until cheese is melted and bubbly, about 5 minutes.

1195

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1/3 cup vegetable oil, 1/4 cup ranch dressing, 2 tablespoons Buffalo wing sauce (such as Frank's(R) RedHot(R)), and more.

Yes, Buffalo Chicken And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions