How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 c. long grain white or brown rice, 2 Tbsp. mandarin peel in syrup, 1 Tbsp. dry sherry, 1 lb. turkey breast, cut crosswise into 1/2-inch strips, and more.

Is Turkey Stir-Fry suitable as meat & poultry?

Yes, Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry Recipe

Name: Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain white or brown rice; 2 Tbsp. mandarin peel in syrup; 1 Tbsp. dry sherry; 1 lb. turkey breast, cut crosswise into 1/2-inch strips; 3 Tbsp. vegetable oil; 1 clove garlic, slivered; 8 oz. snow peas; 1/2 tsp. crushed red pepper flakes; 2 Tbsp. sugar; 2 Tbsp. butter; 1/4 c. soy sauce; 2 tsp. cornstarch; 3 Tbsp. dried mandarin peel; 8 scallions; 1 (15 oz.) can baby corn; 1/2 c. mandarin juice

Try this homemade Turkey Stir-Fry recipe the whole family will love. Made with long grain white, mandarin, sherry and turkey breast. Easy step-by-step i…

This Turkey Stir-Fry relies on simple, everyday ingredients such as mandarin peel in syrup, dry sherry, vegetable oil and garlic, slivered. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions