How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 c. long grain white or brown rice, 2 Tbsp. mandarin peel in syrup, 1 Tbsp. dry sherry, 1 lb. turkey breast, cut crosswise into 1/2-inch strips, and more.

Is Turkey Stir-Fry suitable as meat & poultry?

Yes, Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry Recipe

Name: Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain white or brown rice; 2 Tbsp. mandarin peel in syrup; 1 Tbsp. dry sherry; 1 lb. turkey breast, cut crosswise into 1/2-inch strips; 3 Tbsp. vegetable oil; 1 clove garlic, slivered; 8 oz. snow peas; 1/2 tsp. crushed red pepper flakes; 2 Tbsp. sugar; 2 Tbsp. butter; 1/4 c. soy sauce; 2 tsp. cornstarch; 3 Tbsp. dried mandarin peel; 8 scallions; 1 (15 oz.) can baby corn; 1/2 c. mandarin juice

Turkey Stir-Fry

Eats Now Editorial Team · 695 kcal · Meat & Poultry

Turkey Stir-Fry – a delicious recipe with long grain white, mandarin, sherry, turkey breast, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Stir-Fry

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