Greek Tacos Recipe

Name: Greek Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 teaspoons all purpose Greek seasoning; ½ teaspoon minced garlic; ¼ teaspoon pepper; 2 cups fresh Baby Spinach; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (4 1/2 ounce) package taco shells; ½ cup crumbled feta cheese; ¼ cup chopped red onion

Servings: persons

1 lb ground beef
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons all purpose Greek seasoning
½ teaspoon minced garlic
¼ teaspoon pepper
2 cups fresh Baby Spinach
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (4 1/2 ounce) package taco shells
½ cup crumbled feta cheese
¼ cup chopped red onion

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
2
Stir in the tomatoes, Greek seasoning, garlic and pepper.
3
Bring to a boil.
4
Reduce heat; simmer for 8-10 minutes or until thickened.
5
Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
6
Meanwhile, place taco shells on an ungreased baking sheet.
7
Bake at 300 for 3-5 minutes or until heated through.
8
Spoon about 1/4 cup beef mixture into each shell.
9
Top with feta cheese and onion.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (14 1/2 ounce) can diced tomatoes, undrained, 2 teaspoons all purpose Greek seasoning, ½ teaspoon minced garlic, and more.

Yes, Greek Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tacos

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