Warm up with this hearty Smoky Ham And Split Pea Soup recipe. Made with peas, gold potatoes, garlic and onion. Easy step-by-step instructions included.
This Smoky Ham And Split Pea Soup relies on simple, everyday ingredients such as garlic cloves, chopped, chopped onion, chopped celery and chopped peeled carrot. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026