Turkey Stew with Dumplings Recipe

Name: Turkey Stew with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds turkey breast tenderloins; 4 slices bacon diced; 4 each carrots cut in chunks; 2 each onions quartered, diced; 2 Stalks celery cut in chunks; 2 cups water divided; 1/4 teaspoon rosemary leaves; 1 each bay leaves; 3 tablespoons flour, all-purpose; 1 cup biscuit baking mix (bisquick); ⅓ cup milk; 4 ounces chicken broth (can)

Servings: persons

1 1/4 pounds turkey breast tenderloins
4 slices bacon diced
4 each carrots cut in chunks
2 each onions quartered, diced
2 Stalks celery cut in chunks
2 cups water divided
1/4 teaspoon rosemary leaves
1 each bay leaves
3 tablespoons flour, all-purpose
1 cup biscuit baking mix (bisquick)
⅓ cup milk
4 ounces chicken broth (can)

1
Saute bacon in Dutch oven until partially crisp.
2
Cut turkey into 1 inch chunks and add with onion.
3
Saute until meat is no longer pink.
4
Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
5
Bring to boil, reduce heat, cover and simmer for 20 minutes.
6
Mix flour with 1/4 cup water and stir into stew mixture.
7
Bring to boil, stirring constantly.
8
Remove bay leaf.
9
Salt and pepper to taste.
10
Mix Bisquick and milk and drop by rounded tablespoons onto stew.
11
Cook uncovered for 10 minutes.
12
Cover and cook 10 minutes longer.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds turkey breast tenderloins, 4 slices bacon diced, 4 each carrots cut in chunks, 2 each onions quartered, diced, and more.

Yes, Turkey Stew with Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stew with Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions