Sweet Hot Pepper Jelly

1. 1

   Remove stems and seeds from green bell peppers.

2. 2

   Grind green peppers in a food processor until liquified.

3. 3

   Measure 3/4 cup of green peppers into a large heavy saucepan.

4. 4

   Grind the hot peppers in the same way and add 1/2 cup to the saucepan.

5. 5

   Add the vinegar and sugar.

6. 6

   Bring to a full rolling boil, stirring constantly.

7. 7

   Add pectin and stir until well blended.

8. 8

   Bring back to a full rolling boil for one minute.

9. 9

   Remove from heat and skim foam.

10. 10

    Ladle into hot jars and seal.

11. 11

    Process in a water bath canner for 5 minutes, or invert jars upside down on a protected surface for about 10-15 minutes to give a secure seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.