How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 4 ingredients. The key ingredients include: 10 lbs. pork, 5 level Tbsp. salt*, 3 level Tbsp. black pepper*, 2 level Tbsp. ground sage*.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs. pork; 5 level Tbsp. salt*; 3 level Tbsp. black pepper*; 2 level Tbsp. ground sage*

Homemade Sausage – a delicious recipe with pork, salt, black pepper, level. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs. pork
5 level Tbsp. salt*
3 level Tbsp. black pepper*
2 level Tbsp. ground sage*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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