Baked Beef Heart With Dressing Recipe Recipe

Name: Baked Beef Heart With Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Beef heart (have Butcher clean it for you); 2 x onions minced; 1 c. sliced celery; 3 tsp sage; 1/2 x thyme; 1 x bay leaf; 1 pkt stuffing mix Beef broth to moisten the bread; 1 cube butter; 1 x beaten large egg; 1 x salt and pepper

Servings: persons

1 x Beef heart (have Butcher clean it for you)
2 x onions minced
1 c. sliced celery
3 tsp sage
1/2 x thyme
1 x bay leaf
1 pkt stuffing mix Beef broth to moisten the bread
1 cube butter
1 x beaten large egg
1 x salt and pepper

1
Wash Heart and slice down one side, so heart lays open.
2
Make sure it is clean.
3
Heat butter in fry pan.
4
Add in the celery and onion and saute/fry until tender.
5
Add in the bread cubes and the sage, thyme, salt and pepper.
6
Moisten the bread with the beef broth.
7
Don't Make Soupy.
8
It should be like fresh made pie dough.
9
Stuff heart and lay bay leaf on the dressing.
10
Tie the heart shut with butcher twine.
11
Slice one onion into your roaster and lay beef heart on them.
12
Add in any beef broth left and 1 c. red wine.
13
Sprinkle the roast with additional salt and pepper.
14
Cover and bake.
15
Slice into 1/2 slices to serve with a horse radish sauce.
16
Note: Being beef hearts vary in size test for doneness as it will vary.
17
Time I gave is Approx.
18
Baked at 350 for 2 hrs or possibly tender

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Beef heart (have Butcher clean it for you), 2 x onions minced, 1 c. sliced celery, 3 tsp sage, and more.

Yes, Baked Beef Heart With Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Beef Heart With Dressing Recipe

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