Turkey Steaks In Sage Butter And Spinach Sauteed With Apple Recipe

Name: Turkey Steaks In Sage Butter And Spinach Sauteed With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach; steaks Turkey; salt; ground black pepper; nutmeg; 1 lemon juice; butter to taste; sage leaves; 2 garlic cloves; apples unpeeled and cut in quarters, to taste

Servings: persons

1
Wash spinach leaves, and scald them in boiling water. Set aside.
2
Season the turkey with salt, pepper, nutmeg, and lemon juice.
3
In a frying pan with the butter and the sage leaves, grill the steaks lightly on one side and then the other, turning them until they are to your liking.
4
Place steaks on a serving plate.
5
Add the chopped garlic to the same butter (if it's not burned), and as soon as it's golden, add the spinach, and saute.
6
Add the apple quarters, and let them caramelize and gain some color.
7
Remove from heat, and garnish the turkey fillets.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch spinach, steaks Turkey, salt, ground black pepper, and more.

Yes, Turkey Steaks In Sage Butter And Spinach Sauteed With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks In Sage Butter And Spinach Sauteed With Apple

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