How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Steaks And Rice?

You need 11 ingredients. The key ingredients include: 8 turkey steaks, 1 cube butter, 1/2 c. flour, 1 tsp. paprika, and more.

Is Turkey Steaks And Rice suitable as meat & poultry?

Yes, Turkey Steaks And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Steaks And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks And Rice Recipe

Name: Turkey Steaks And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 turkey steaks; 1 cube butter; 1/2 c. flour; 1 tsp. paprika; 1/8 tsp. pepper; 1 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 3 chicken bouillon cubes; 3 c. water; 1 bunch green onions, cut up; 1 c. uncooked rice

Try this homemade Turkey Steaks And Rice recipe the whole family will love. Made with turkey, butter, flour and paprika. Easy step-by-step instructions …

This Turkey Steaks And Rice relies on simple, everyday ingredients such as turkey steaks, cube butter, flour and paprika. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Steaks And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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