Turkey Steaks And Rice Recipe

Name: Turkey Steaks And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 turkey steaks; 1 cube butter; 1/2 c. flour; 1 tsp. paprika; 1/8 tsp. pepper; 1 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 3 chicken bouillon cubes; 3 c. water; 1 bunch green onions, cut up; 1 c. uncooked rice

Servings: persons

8 turkey steaks
1 cube butter
1/2 c. flour
1 tsp. paprika
1/8 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. poultry seasoning
3 chicken bouillon cubes
3 c. water
1 bunch green onions, cut up
1 c. uncooked rice

1
Mix the flour, paprika, pepper, salt and poultry seasoning in paper sack.
2
Melt butter in a 9 x 13-inch pan at 400u00b0.
3
Coat turkey steaks in paper sack mixture and place in buttered pan. Bake, uncovered, 25 minutes.
4
While cooking, place water, onions and bouillon into pot.
5
Bring to boil.
6
Remove turkey steaks and add onion broth and uncooked rice to butter in bottom of pan. Place turkey steaks (turned over from early baking) on rice.
7
Bake 40 minutes.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 turkey steaks, 1 cube butter, 1/2 c. flour, 1 tsp. paprika, and more.

Yes, Turkey Steaks And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks And Rice

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