Sweet Potato Home Fries

1. 1

   A trick I learned from my dad was to microwave the potatoes for 4 to 5 minutes, let them cool a bit, then cut them and fry them. It takes less time because you don't end up cooking them for an hour, and you still have crunchy potatoes.

2. 2

   Peel and/or scrub your taters, place them on a plate, and microwave for 5 minutes.

3. 3

   Remove and let cool for a few minutes.

4. 4

   Slice into cubes or slices, whatever you prefer.

5. 5

   Cook until crispy, adding the Essence, garlic salt, and pepper about halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.