How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Squash Casserole?

You need 11 ingredients. The key ingredients include: 1 pound ground turkey, 1 tablespoon canola oil, 2 cups sliced yellow summer squash, 1 medium onion, chopped, and more.

Is Turkey Squash Casserole suitable as meat & poultry?

Yes, Turkey Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Squash Casserole Recipe

Name: Turkey Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon canola oil; 2 cups sliced yellow summer squash; 1 medium onion, chopped; 2 large eggs; 1 cup evaporated milk; 1 cup shredded part-skim mozzarella cheese; 6 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup crushed saltines (about 30 crackers)

Try this homemade Turkey Squash Casserole recipe the whole family will love. Made with ground turkey, canola oil, onion and eggs. Easy step-by-step inst…

This Turkey Squash Casserole relies on simple, everyday ingredients such as ground turkey, canola oil, sliced yellow summer squash and medium onion, chopped. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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