Curried Thai Pork Recipe

Name: Curried Thai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Philadelphia Light Cream Cheese Product; 6 Tbsp. Thai green curry paste; 3 cups lite coconut milk; 3 cups water; pork tenderloins, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09; 2-1/4 qt. green peppers, chopped; 2-1/4 qt. red peppers, chopped; 1-1/2 qt. onions, chopped; 1-1/2 qt. snow peas, trimmed; 1-1/2 gal. long-grain brown rice, cooked; 1-1/2 cups fresh cilantro, chopped

Servings: persons

2 cups Philadelphia Light Cream Cheese Product
6 Tbsp. Thai green curry paste
3 cups lite coconut milk
3 cups water
pork tenderloins, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
2-1/4 qt. green peppers, chopped
2-1/4 qt. red peppers, chopped
1-1/2 qt. onions, chopped
1-1/2 qt. snow peas, trimmed
1-1/2 gal. long-grain brown rice, cooked
1-1/2 cups fresh cilantro, chopped

1
Blend cream cheese product, curry paste, coconut milk and water in blender until smooth.
2
For each serving: Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
3
Add 4 oz.
4
(115 g) meat; cook 4 min.
5
or until golden brown, stirring frequently.
6
Add 1-3/4 oz.
7
(50 g) green peppers, about 1-1/2 oz.
8
(45 g) red peppers and about 1 oz.
9
(30 g) onions; stir-fry 4 min.
10
or until vegetables are crisp-tender.
11
Add about 1/3 cup (75 mL) of the cream cheese sauce to skillet; mix well.
12
Bring to boil; simmer on medium-low heat 8 to 10 min.
13
or until meat is done, stirring frequently.
14
Add 1/4 cup (50 mL) snow peas; cook 2 min.
15
or until heated through.
16
Serve meat mixture over 1 cup (250 mL) hot rice; sprinkle with 1 Tbsp.
17
(15 mL) cilantro.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Philadelphia Light Cream Cheese Product, 6 Tbsp. Thai green curry paste, 3 cups lite coconut milk, 3 cups water, and more.

Yes, Curried Thai Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Thai Pork

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