Turkey Spring Rolls And Sesame Noodles Recipe

1. 1

   Quarter green onions, lengthwise.

2. 2

   Cut the red pepper, lengthwise, into strips.

3. 3

   Combine 1 tsp.

4. 4

   grated fresh ginger, rice wine, vinegar, and soy sauce in small bowl.

5. 5

   Brush one side of each cutlet with 1/2 tsp.

6. 6

   of soy mix.

7. 7

   Place equal amounts of green onion and red pepper strips on top.

8. 8

   Roll cutlets up around vegetables and thread with toothpicks to seal.

9. 9

   Brush with remaining soy mix.

10. 10

    Heat 1 Tbsp.

11. 11

    vegetable oil in large skillet over high heat.

12. 12

    Add in turkey; brown on all sides till cooked, about 5 min.

13. 13

    Transfer to serving plate; cut each roll diagonally into 4 slices.

14. 14

    Cover and keep hot.

15. 15

    Reserve pan drippings (set aside).

16. 16

    Sesame Noodles: Cook 1/2 lb.

17. 17

    cappellini noodles as package directs; drain.

18. 18

    Add in 1 c. chicken broth, 2 Tbsp.

19. 19

    low sodium soy sauce, and 2 1/2 tsp.

20. 20

    Oriental sesame oil to skillet with turkey pan drippings.

21. 21

    Bring to boil, scraping up any brown bits.

22. 22

    Add in noodles; toss well.

23. 23

    Sprinkle with 1 Tbsp.

24. 24

    toasted sesame seeds.

25. 25

    To toast sesame seeds, cook in small skillet over medium heat; stir till golden brown - 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.