Chocolate Custard Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Bring cream and milk to a simmer; if using the vanilla, add it after the mixture comes to a simmer.

3. 3

   Remove from heat, add the chocolate, and whish until it is melted.

4. 4

   Let the chocolate mixture cool until it is lukewarm, then whisk in the egg until it is thoroughly blended.

5. 5

   Put the apricot preserves into the pie crust, and spread the preserves all over the bottom of the crust.

6. 6

   Pour the custard into the pie crust, and bake in a 375u00b0 oven about 12-15 minutes, or until the filling is almost set but still trembling in the center. Transfer to a wire rack to cool.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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