Marinated Cubed Beef with Lime Sauce

1. 1

   Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.

2. 2

   Stir well and add the beef.

3. 3

   Stir well to coat beef and marinade for 20 minutes or longer.

4. 4

   Combine remaining pepper with lime juice and water.

5. 5

   Place in a small serving bowl.

6. 6

   Saute beef in hot oil, three to four minutes until medium rare.

7. 7

   Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.