How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Spinach Stuffing Casserole?

You need 7 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, 3 tablespoons butter, 3 cups stuffing mix, 3 cups cubed cooked turkey, and more.

Is Turkey & Spinach Stuffing Casserole suitable as meat & poultry?

Yes, Turkey & Spinach Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey & Spinach Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Spinach Stuffing Casserole Recipe

Name: Turkey & Spinach Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 tablespoons butter; 3 cups stuffing mix; 3 cups cubed cooked turkey; 2 cups fresh baby spinach; 1/2 cup dried cranberries; 3/4 cup shredded cheddar cheese

Turkey & Spinach Stuffing Casserole – a delicious recipe with chicken broth, butter, stuffing mix, turkey, baby spinach, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons butter
3 cups stuffing mix
3 cups cubed cooked turkey
2 cups fresh baby spinach
1/2 cup dried cranberries
3/4 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey & Spinach Stuffing Casserole

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