Sweet-And-Sour Meatballs Appetizer

1. 1

   Combine bread crumbs and milk in small bowl; set aside. Meanwhile, combine ground beef, sausage, water chestnuts, soy sauce, garlic powder and onion salt. Add to bread crumb mixture; mix well. Form into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan.

2. 2

   Bake at 350u00b0 for about 20 minutes or until a thermometer reads 160u00b0, drain. Serve with sweet-and-sour sauce if desired.

* Per serving · 4 servings · Values may vary.

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