Turkey, Spinach, Mozzarella & Sun Dried Tomato Panini

1. 1

   In a small food processor add the sun dried tomatoes, the marinating liquid, garlic and parsley. Pulse until finely chopped.

2. 2

   Smear the sun dried tomato spread on the bottom half of the bread. Top with the baby spinach, turkey and cheese then top with the other half of the bread.

3. 3

   Place onto a heated panini press and cook until the bread is nice and crisp and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.