How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce Pork Belly / Tau Yew Bak?

You need 5 ingredients. The key ingredients include: 1/2 kilogram pork belly best with skin on, 1/4 cup soy sauce sweet, thick caramel, 3 cloves garlic smashed, 2 tablespoons water, and more.

Is Soy Sauce Pork Belly / Tau Yew Bak suitable as meat & poultry?

Yes, Soy Sauce Pork Belly / Tau Yew Bak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Sauce Pork Belly / Tau Yew Bak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Pork Belly / Tau Yew Bak Recipe

Name: Soy Sauce Pork Belly / Tau Yew Bak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram pork belly best with skin on; 1/4 cup soy sauce sweet, thick caramel; 3 cloves garlic smashed; 2 tablespoons water; 1/2 tablespoon light soy sauce optional

Try this homemade Soy Sauce Pork Belly / Tau Yew Bak recipe the whole family will love. Made with kilogram pork belly, soy sauce sweet, garlic smashed a…

This Soy Sauce Pork Belly / Tau Yew Bak relies on simple, everyday ingredients such as garlic smashed, water and light soy sauce optional. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 kilogram pork belly best with skin on
1/4 cup soy sauce sweet, thick caramel
3 cloves garlic smashed
2 tablespoons water
1/2 tablespoon light soy sauce optional

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

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