Soy Sauce Pork Belly / Tau Yew Bak

1. 1

   Clean pork belly and cut into strips and then slightly larger than bite-sized pieces as the meat will shrink during cooking.

2. 2

   Place all ingredients into slow cooker, toss well to coat the meat evenly.

3. 3

   Cook on high for about an hour or until it starts to boil, then reduce setting to low and cook for another 2 hours or longer if you prefer the meat to be softer. Or just leave it on the low setting for 4 - 5 hours.

4. 4

   Serve over cooked white rice with sambal belacan.

* Per serving · 4 servings · Values may vary.

No additional tips available.