Turkey Spinach Enchilada Casserole Recipe

Name: Turkey Spinach Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 2 Tbsp. minced onion; 1/2 pkg. taco seasoning; 1 qt. tomatoes, drained; 1 pkg. frozen spinach, thawed and squeezed; 1 can cream of chicken soup; 1/2 c. sour cream; 1/4 c. milk; 1/4 tsp. garlic powder; 12 corn tortillas; 1 can chopped green chilies; 2 c. shredded Cheddar cheese; sour cream; hot sauce

Servings: persons

1 lb. ground turkey
2 Tbsp. minced onion
1/2 pkg. taco seasoning
1 qt. tomatoes, drained
1 pkg. frozen spinach, thawed and squeezed
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. milk
1/4 tsp. garlic powder
12 corn tortillas
1 can chopped green chilies
2 c. shredded Cheddar cheese
sour cream
hot sauce

1
Prepare ahead.
2
Cook meat and onion in skillet; drain.
3
Stir in tomatoes, spinach and taco seasoning.
4
In bowl, combine soup, sour cream, milk and garlic powder.
5
Arrange 6 tortillas in 9 x 13-inch dish (cut to fit).
6
Spoon in meat mixture.
7
Spread chilies and 1 1/2 cups cheese over meat.
8
Cover with 6 tortillas, add soup mixture and smooth over.
9
Cover with plastic wrap.
10
Refrigerate overnight.
11
Sprinkle casserole with 1/2 cup cheese.
12
Bake at 325u00b0 for 1 hour.
13
Serve with sour cream and hot sauce.
14
If ground beef is substituted, substitute cream of golden mushroom soup.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground turkey, 2 Tbsp. minced onion, 1/2 pkg. taco seasoning, 1 qt. tomatoes, drained, and more.

Yes, Turkey Spinach Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Spinach Enchilada Casserole

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