Turkey-Spinach Casserole

1. 1

   Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

2. 2

   Crumble bacon, and set aside.

3. 3

   Saute onion in bacon drippings until tender; remove from heat.

4. 4

   Add rice, spinach, water chestnuts, half of bacon, and salt; stir well.

5. 5

   Combine soup and sour cream; stir half of soup mixture into spinach mixture.

6. 6

   Spoon spinach mixture into a lightly greased 12x7 inch baking dish, arrange turkey slices on top.

7. 7

   Spoon remaining soup mixture over turkey.

8. 8

   Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole.

9. 9

   Sprinkle remaining bacon over center of casserole.

10. 10

    Bake, uncovered, at 350F (180C).

11. 11

    for 30 min.

* Per serving · 4 servings · Values may vary.