Turkey-Spinach Casserole Recipe

Name: Turkey-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 cup onions chopped; 1 1/2 cups rice, cooked; 10 ounces spinach chopped, frozen, drained well; 1/4 cup water chestnuts sliced; 1/4 teaspoon salt; 1 can soup, cream of mushroom; 1/2 cup sour cream; 1 pound turkey cooked, sliced; 3/4 cup bread crumbs; 1 tablespoon butter melted

Servings: persons

6 slices bacon
1/2 cup onions chopped
1 1/2 cups rice, cooked
10 ounces spinach chopped, frozen, drained well
1/4 cup water chestnuts sliced
1/4 teaspoon salt
1 can soup, cream of mushroom
1/2 cup sour cream
1 pound turkey cooked, sliced
3/4 cup bread crumbs
1 tablespoon butter melted

1
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2
Crumble bacon, and set aside.
3
Saute onion in bacon drippings until tender; remove from heat.
4
Add rice, spinach, water chestnuts, half of bacon, and salt; stir well.
5
Combine soup and sour cream; stir half of soup mixture into spinach mixture.
6
Spoon spinach mixture into a lightly greased 12x7 inch baking dish, arrange turkey slices on top.
7
Spoon remaining soup mixture over turkey.
8
Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole.
9
Sprinkle remaining bacon over center of casserole.
10
Bake, uncovered, at 350F (180C).
11
for 30 min.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1/2 cup onions chopped, 1 1/2 cups rice, cooked, 10 ounces spinach chopped, frozen, drained well, and more.

Yes, Turkey-Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Spinach Casserole

How did you like this recipe?

Frequently Asked Questions