Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce Recipe

Name: Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons dark brown sugar; 1 tablespoon fresh ginger minced; 5 ounces baby spinach fresh; 1 pound ground turkey white meat; 3/4 cup scallions chopped; 1 teaspoon toasted sesame oil; salt; freshly ground black pepper; 1 tablespoon macadamia nut oil or canola oil; 3 tablespoons scallions sliced, for garnish, optional

Servings: persons

2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons dark brown sugar
1 tablespoon fresh ginger minced
5 ounces baby spinach fresh
1 pound ground turkey white meat
3/4 cup scallions chopped
1 teaspoon toasted sesame oil
salt
freshly ground black pepper
1 tablespoon macadamia nut oil or canola oil
3 tablespoons scallions sliced, for garnish, optional

1
["In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over. Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)", "Bring large pot of water to boil. Cook spinach for 1 minute. Drain and transfer to cold water bath to stop the cooking. Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)", "In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.", "Form turkey-spinach mixture into 4 patties, about 31/2"" across and 1"" thick.", "Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning. Serve with some of the sauce spooned over. Garnish with the sliced scallions, if desired."]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons dark brown sugar, 1 tablespoon fresh ginger minced, and more.

Yes, Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

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