Turkey, Spinach and Spaghetti Soup

1. 1

   Chop the onion and peel and dice the ginger, if using fresh (I prefer fresh).

2. 2

   In a large pot over medium heat, saute the onion and ginger in a small amount of olive oil, until the onion is translucent (a couple of minutes).

3. 3

   Add broth and spinach (frozen, but you can thaw if you like.

4. 4

   I usually thaw it right in the pot).

5. 5

   Cover and bring to a boil.

6. 6

   Reduce heat and simmer until spinach is thawed.

7. 7

   Cut turkey into strips or chunks.

8. 8

   Add turkey and pasta when spinach is thawed.

9. 9

   Cover and simmer until noodles are al dente.

10. 10

    You can use uncooked turkey also, but you'll have to cook a little longer, until the turkey is done.

11. 11

    Add a bit of lemon juice, salt and pepper to taste.

12. 12

    That's it!

13. 13

    You're done!

14. 14

    This is great with a glass of good wine and a hunk of bread.

* Per serving · 4 servings · Values may vary.

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