Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground lean pork; 2 cups sliced fresh mushrooms; 1 cup shredded carrot; 1/2 cup red pepper, cut into bite size pieces; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 cup reduced-sodium chicken broth (or regular); 1 tablespoon reduced sodium soy sauce (or regular); 1 teaspoon grated fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon curry powder; 1 (4 ounce) package dried thin spaghetti, broken; 1 -2 cup fresh bean sprout (I use 1 cup); 1/2 cup sliced green onion

Servings: persons

12 ounces ground lean pork
2 cups sliced fresh mushrooms
1 cup shredded carrot
1/2 cup red pepper, cut into bite size pieces
2 garlic cloves, minced
1 tablespoon cornstarch
1 cup reduced-sodium chicken broth (or regular)
1 tablespoon reduced sodium soy sauce (or regular)
1 teaspoon grated fresh gingerroot
1/4 teaspoon crushed red pepper flakes
1 teaspoon curry powder
1 (4 ounce) package dried thin spaghetti, broken
1 -2 cup fresh bean sprout (I use 1 cup)
1/2 cup sliced green onion

1
In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
2
Drain off fat.
3
Stir cornstarch into meat mixture.
4
Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
5
Cook and stir until thickened and bubbly.
6
Cook and stir for two minutes more.
7
Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces ground lean pork, 2 cups sliced fresh mushrooms, 1 cup shredded carrot, 1/2 cup red pepper, cut into bite size pieces, and more.

Yes, Pork Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein

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