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1
Preheat your oven to 375 F and grease a 9x13-inch baking dish.
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2
Set aside.
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3
Cook your spaghetti noodles per the package instructions for al dente.
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4
Then drain it in a colander, drizzle with a tablespoon of olive oil and toss to coat the noodles.
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5
Set aside.
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6
Heat the remaining tablespoon of olive oil in a large saute pan over medium heat.
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7
Add the onion and cook until tender, about 4-5 minutes.
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8
Add the garlic and cook for another minute.
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9
Add the ground turkey and a dash of salt and pepper.
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10
Break up the ground turkey with a wooden spoon as it heats up.
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11
Cook until cooked through, approximately 6-7 minutes.
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12
While your turkey is cooking, prepare you tomato sauce.
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13
In a large saucepan, add the canned tomato sauce, oregano, basil, marjoram, garlic powder, red pepper flakes and chili powder.
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14
Sprinkle with salt and pepper and stir the ingredients to combine.
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15
Heat over medium heat until the sauce is hot.
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16
Once hot, gently pour the tomato sauce into the saute pan with the turkey.
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17
Stir to combine, lower the heat to medium low and cook for 10-15 minutes.
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18
In a large bowl, whisk together the Parmesan cheese, butter and egg.
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19
Add the cooked spaghetti noodles into the mixture and toss to evenly coat.
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20
Taking about half of the spaghetti mixture, place into your prepared baking dish.
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21
Spread to evenly distribute.
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22
Pour about half of the tomato sauce/turkey mixture on top of the spaghetti and top that with half of your slices of mozzarella.
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23
Repeat these steps once more, finishing with the sliced mozzarella.
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24
Cover the dish with a sheet of foil and bake for 40 minutes.
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25
Remove the cover and cook for an additional 12-15 minutes or until the cheese is bubbly and just starting to brown.
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26
Remove from oven and sprinkle with fresh parsley.
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27
Serve warm and enjoy!
