Bacon Cheese Braid

Name: Bacon Cheese Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. milk; 1/2 c. margarine; 2 beaten eggs; 1/2 c. warm water; 1 3/4 c. grated cheese; 1/2 c. chopped onions; 1/2 c. sugar; 2 tsp. salt; 2 pkg. yeast; 7 c. flour; 3 oz. chopped stuffed olives; 7 slices cooked, crumbled bacon

Eats Now Editorial Team · 2499 kcal · Meat & Poultry

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Bacon Cheese Braid – a delicious recipe with milk, margarine, eggs, warm water, grated cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 c. milk
1/2 c. margarine
2 beaten eggs
1/2 c. warm water
1 3/4 c. grated cheese
1/2 c. chopped onions
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
7 c. flour
3 oz. chopped stuffed olives
7 slices cooked, crumbled bacon

1
Scald milk, then add sugar, salt, margarine and beaten eggs; cool it. Dissolve yeast in 1/2 cup water. Then add to milk. Add 4 cups flour. Stir well and add rest of flour. Knead on floured board 10 to 15 minutes. Place in greased bowl and turn to coat. Cover and let rise until double (1 to 1 1/2 hours). Punch down and let rise again (30 to 45 minutes). Shape half dough as desired, loaf or rolls.

2499

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. milk, 1/2 c. margarine, 2 beaten eggs, 1/2 c. warm water, and more.

Yes, Bacon Cheese Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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