Turkey Soup With Tomatoes And Herbs Recipe

Name: Turkey Soup With Tomatoes And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb of Turkey meat; 1 white onion; 1.5 cup of boiled pinto beans (boil separately or canned rinsed very well); 1/2 can of diced tomatoes; 2-3 potatoes; 1/2 of red bell pepper; 1/2 teaspoon of cumin; 1/2 teaspoons of basil; 1/2 teaspoon of oregano; Pinch of black pepper; Pinch of salt.; 1 carrot (optional); 3 quarts (approx.) of water;; 1/3 cup dill

Servings: persons

2/3 lb of Turkey meat
1 white onion
1.5 cup of boiled pinto beans (boil separately or canned rinsed very well)
1/2 can of diced tomatoes
2-3 potatoes
1/2 of red bell pepper
1/2 teaspoon of cumin
1/2 teaspoons of basil
1/2 teaspoon of oregano
Pinch of black pepper
Pinch of salt.
1 carrot (optional)
3 quarts (approx.) of water;
1/3 cup dill

1
1. Prepare the vegetables: peel onion, carrot and potato. Wash everything carefully.
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2. Shred the carrot, cut the potato in mid-sized chunks, and finely chop the onion. Set half of onion aside.
3
3. Wash and chop the red bell pepper.
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4. Take a 4 quart pan, put the turkey meat and cover it with water (approximately 3 quarts), set on medium heat and wait until it starts boiling. Take away the scum if any. Add salt, pepper, bell pepper, carrot, potato and onion. Boil for 15-20 minutes, then, add the tomatoes(canned diced tomatoes) and spices: cumin, basil, oregano. (if you have fresh herbs basil ,oregano etc. - add them at the end). Let the soup boil for 10-15 more minutes and then, just before serving add the finely chopped dill.
5
5erve warm, with toasted bread or garlic bread.
6
Helen
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http://www.helenscooking.info

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 lb of Turkey meat, 1 white onion, 1.5 cup of boiled pinto beans (boil separately or canned rinsed very well), 1/2 can of diced tomatoes, and more.

Yes, Turkey Soup With Tomatoes And Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Tomatoes And Herbs

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