How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup Provençal?

You need 6 ingredients. The key ingredients include: 1 pound ground turkey breast, 1/2 teaspoon dried herbes de Provence, crushed, 1 (15-ounce) can cannellini beans or other white beans, drained, 1 (14.5-ounce) can fat-free, less-sodium chicken broth, and more.

Is Turkey Soup Provençal suitable as soups & stews?

Yes, Turkey Soup Provençal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup Provençal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Provençal Recipe

Name: Turkey Soup Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; 1/2 teaspoon dried herbes de Provence, crushed; 1 (15-ounce) can cannellini beans or other white beans, drained; 1 (14.5-ounce) can fat-free, less-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained; 4 cups chopped fresh spinach

Turkey Soup Provençal – a delicious recipe with turkey breast, cannellini beans, chicken broth, tomatoes, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground turkey breast
1/2 teaspoon dried herbes de Provence, crushed
1 (15-ounce) can cannellini beans or other white beans, drained
1 (14.5-ounce) can fat-free, less-sodium chicken broth
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
4 cups chopped fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

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Turkey Soup Provençal

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