How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole Chinese Style?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. frozen peas, thawed, 1 c. finely sliced, raw celery, 1 can cream of mushroom soup, and more.

Is Beef Casserole Chinese Style suitable as soups & stews?

Yes, Beef Casserole Chinese Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Chinese Style Recipe

Name: Beef Casserole Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. frozen peas, thawed; 1 c. finely sliced, raw celery; 1 can cream of mushroom soup; 1/4 c. milk or cream; 1 Tbsp. salt; dash of pepper; 1 small onion, chopped; 1 c. crushed potato chips

Beef Casserole Chinese Style – a delicious recipe with ground beef, frozen peas, celery, cream of mushroom soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 pkg. frozen peas, thawed
1 c. finely sliced, raw celery
1 can cream of mushroom soup
1/4 c. milk or cream
1 Tbsp. salt
dash of pepper
1 small onion, chopped
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole Chinese Style

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