Tex-Mex Chili

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, sliced thin; 1 medium onion; 2 cans black beans; 2 cans red kidney beans; 1 large can tomato sauce; 1 medium can tomatoes; 1 lb. ground round; 1 pkg. Spatini spaghetti sauce mix; 1 tsp. chili powder; 1 tsp. garlic salt; salt and pepper to taste; 1 pkg. McCormick chili seasoning

Eats Now Editorial Team · 1151 kcal · Soups & Stews

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Tex-Mex Chili – a delicious recipe with round steak, onion, black beans, red kidney, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, sliced thin
1 medium onion
2 cans black beans
2 cans red kidney beans
1 large can tomato sauce
1 medium can tomatoes
1 lb. ground round
1 pkg. Spatini spaghetti sauce mix
1 tsp. chili powder
1 tsp. garlic salt
salt and pepper to taste
1 pkg. McCormick chili seasoning

1
Saute onions in large frying pan.
2
Add sliced steak and sear meat; drain.
3
Put in large pot.
4
Add the rest of the ingredients; bring to a boil, mixing constantly.
5
Lower flame to low; simmer all day long, stirring often.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, sliced thin, 1 medium onion, 2 cans black beans, 2 cans red kidney beans, and more.

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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