Turkey Soup For The Soul – a delicious recipe with Turkey Base, Turkey Thighs, Water, Carrots, Celery, Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place the turkey thighs and water in a large stock pot a simmer for at least 3 hours or until the meat is falling off the bone.
2
Let the stock cool and remove the turkey meat from the bones (discard the bones or leave them in).
3
Coarsely chop the celery, carrots, zucchini, mushrooms and cauliflower. Add them to the soup stock and cook over a low flame for 45 minutes.
4
Add the peas and spinach 10-15 minutes before serving, continuing to cook over a low flame.
5
Add salt and pepper to taste. Optional add: 1tsp of coconut oil or a few slices of fresh avocado.
6
Serve and enjoy! What doesn't get eaten can be refrigerated for up to 5 days or frozen and thawed for the future.
231
kcal
Calories
4
g
Fat
24
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Turkey Base, 2 Organic Turkey Thighs, 6 cups Filtered Water, The Goodness, and more.
Yes, Turkey Soup For The Soul falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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