Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. bacon drippings; 2 lb. boneless venison stew meat; 1 onion; 1 carrot; 1 stalk celery; 1/4 lb. fresh mushrooms; 1 tsp. sugar; 3 medium potatoes; 2 cans beef broth; 1 c. Port wine; 2 Tbsp. Worcestershire sauce; pinch of grown cloves

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with bacon drippings, boneless venison stew meat, onion, carrot, celery, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. bacon drippings
2 lb. boneless venison stew meat
1 onion
1 carrot
1 stalk celery
1/4 lb. fresh mushrooms
1 tsp. sugar
3 medium potatoes
2 cans beef broth
1 c. Port wine
2 Tbsp. Worcestershire sauce
pinch of grown cloves

1
Heat the fresh bacon drippings in a Dutch oven.
2
Slice onions and saute until brown on all sides.
3
Then add fried onions and rest of ingredients.
4
Cover and cook over slow heat for 3 1/2 hours.
5
If stew gets too thick, add more beef broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. bacon drippings, 2 lb. boneless venison stew meat, 1 onion, 1 carrot, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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