Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 1 large sweet onion, diced (about 1 1/2 c.); 1 garlic clove, minced; 1 celery rib, diced; 2 1/2 qt. chicken broth; 3 c. cubed cooked turkey; 1 c. frozen green peas; 3 carrots, peeled and sliced; 2 medium potatoes, peeled and diced; 1 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Turkey Soup – a delicious recipe with butter, sweet onion, garlic, celery, chicken broth, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 large sweet onion, diced (about 1 1/2 c.)
1 garlic clove, minced
1 celery rib, diced
2 1/2 qt. chicken broth
3 c. cubed cooked turkey
1 c. frozen green peas
3 carrots, peeled and sliced
2 medium potatoes, peeled and diced
1 tsp. pepper

1
Melt butter in a large 8-quart stockpot.
2
Add onion, garlic, and celery; saute over medium-high heat 3 minutes.
3
Add chicken broth and next 5 ingredients.
4
Bring to boil; reduce heat, and simmer at least 1 hour, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 large sweet onion, diced (about 1 1/2 c.), 1 garlic clove, minced, 1 celery rib, diced, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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