How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Casserole?

You need 16 ingredients. The key ingredients include: 8 to 10 oz. cooked turkey breast, 1 (4 oz.) can mushroom pieces and stems or fresh sliced, 1/2 c. butter or margarine, 1 c. chopped celery, and more.

Is Wild Rice Casserole suitable as soups & stews?

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 oz. cooked turkey breast; 1 (4 oz.) can mushroom pieces and stems or fresh sliced; 1/2 c. butter or margarine; 1 c. chopped celery; 4 c. cooked wild rice; 1 can cream of mushroom soup; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onions; 1/2 c. butter; 1/2 lb. sliced mushrooms (or 1 large can); 2 Tbsp. chopped green onion; 3 Tbsp. chopped green pepper; 1/2 c. blanched and slivered almonds; 1 1/4 c. wild rice; 3 c. chicken broth

Try this homemade Wild Rice Casserole recipe the whole family will love. Made with turkey breast, mushroom, butter and celery. Easy step-by-step instruc…

This Wild Rice Casserole relies on simple, everyday ingredients such as butter or margarine, chopped celery, cooked wild rice and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 2481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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