Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 3 large celery ribs; 3 carrots (chopped); 1 large onion (chopped); 2 teaspoons poultry seasoning; 2 bay leaves; 1 -2 tablespoon dried parsley flakes; 1 teaspoon salt (or to taste); ½ teaspoon pepper; 6 ounces flat egg noodles

Servings: persons

1 turkey carcass
3 large celery ribs
3 carrots (chopped)
1 large onion (chopped)
2 teaspoons poultry seasoning
2 bay leaves
1 -2 tablespoon dried parsley flakes
1 teaspoon salt (or to taste)
½ teaspoon pepper
6 ounces flat egg noodles

1
Boil the turkey carcass in a dutch oven for a couple of hours, strain the broth into a bowl and let the rest of the carcass cool.
2
When the carcass is cool, pick out all of the good meat, and cube the meat into small bite size pieces and set aside.
3
Return the broth to the pot.
4
Chop the carrots, celery, and onion, and add to the broth.
5
Add the seasonings and the cubed turkey meat.
6
Simmer for 1 1/2 hours.
7
Pull the bay leaves out.
8
15 minutes before you eat, put 6 oz.s of flat egg noodles into the pot.
9
When noodles are cooked, serve.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey carcass, 3 large celery ribs, 3 carrots (chopped), 1 large onion (chopped), and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup

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