Turkey Soup

1. 1

   Heat butter and oil in large pot and add the onion, garlic, thyme, basil and rosemary. Saute on medium heat until onions begin to brown, about 5 minutes.

2. 2

   Increase heat to high, add broth and water and bring to a simmer. Add carrots and cook until tender, about 10 minutes.

3. 3

   Add the pasta and celery and cook until just tender, about another 5 minutes. Then add turkey meat and spinach. Stir in parsley and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.