Green Pepper Steak And Rice Recipe Recipe

Name: Green Pepper Steak And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound sirloin stead, cut in 1/4 inch thick strips; 1 tbsp. paprika; 2 cloves garlic, crushed; 2 tbsp. butter; 1 c. sliced onions; 2 green peppers, cut in strips; 2 lg. fresh tomatoes, minced; 1 c. beef broth; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 3 c. warm cooked rice

Servings: persons

1 1/2 pound sirloin stead, cut in 1/4 inch thick strips
1 tbsp. paprika
2 cloves garlic, crushed
2 tbsp. butter
1 c. sliced onions
2 green peppers, cut in strips
2 lg. fresh tomatoes, minced
1 c. beef broth
2 tbsp. cornstarch
2 tbsp. soy sauce
3 c. warm cooked rice

1
Sprinkle steak with paprika.
2
Let stand a few min.
3
Cook steak and garlic in butter till browned.
4
Add in onions, green peppers, tomatoes and broth; cover.
5
Simmer about 15 min.
6
Blend 1/4 c. water with cornstarch and soy sauce.
7
Stir into steak.
8
Cook till thickened.
9
Serve over rice.

796

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound sirloin stead, cut in 1/4 inch thick strips, 1 tbsp. paprika, 2 cloves garlic, crushed, 2 tbsp. butter, and more.

Yes, Green Pepper Steak And Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak And Rice Recipe

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