Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 1 c. or more turkey meat; 4 qt. water; 2 onions, cut up; 2 bay leaves; 1 tsp. salt; 1/2 tsp. pepper; 4 sprigs fresh parsley; 1/2 tsp. dried thyme, crumbled; 2 cloves garlic, crushed; 6 whole carrots, peeled and cut; 1 bunch celery, cut up; 3 whole potatoes, peeled and cubed or 1 c. raw rice

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Turkey Soup – a delicious recipe with turkey carcass, turkey meat, water, onions, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 turkey carcass
1 c. or more turkey meat
4 qt. water
2 onions, cut up
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
4 sprigs fresh parsley
1/2 tsp. dried thyme, crumbled
2 cloves garlic, crushed
6 whole carrots, peeled and cut
1 bunch celery, cut up
3 whole potatoes, peeled and cubed or 1 c. raw rice

1
Place carcass and water in a large soup kettle.
2
Add onions, bay leaves, salt, pepper, parsley, thyme and garlic.
3
Bring to a boil.
4
Reduce heat and simmer 1 hour.
5
Remove carcass.
6
Add vegetables.
7
Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat.
8
For more seasoning, add 1 teaspoon poultry seasoning.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 turkey carcass, 1 c. or more turkey meat, 4 qt. water, 2 onions, cut up, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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